I also wasn’t aware then of the many other things that make chili wonderful, so I really wanted to venture out with a new recipe, using my mom’s as the base. … 
With the chili, I wanted to try some Cheddar Flavored Sheese that I’d sampled at VegFest and later found at Whole Foods. 
I liked the Sheese at VegFest, but I was not a fan of it on my chili.
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