Guess what?! I got off work early tonight and was able to make it home to start making dinner before Evan finished at the gym! It made my night because I was really wanting to make a new SpicyUdon Noodle Stir-Fry.
I started with these new organic wheat brown rice udon noodles I picked up at Whole Foods yesterday. I saw similar (and organic!) ones at William Sonoma while we were walking around the Millenia Mall.
They came in 3 little bundles in the bag. First I boiled all of the bundles for 6 minutes.
Meanwhile I chopped up a red pepper, zucchini and half of an onion
I put the chopped veggies in my wok with some sunflower oil to get them nice and cooked
After that mixture was soft, I poured in some of this awesome sauce:
And added the cooked and strained udon noodles
Voila!
I topped off our servings with some sweet chile sauce that we purchased from The Cheesecake Factory yesterday. It was spicccyyy.
And here’s my serving!
Mmmm…
And for dessert Evan and I shared a vegan chocolate chip cookie (the extra large one) and a half of a vegan oatmeal raisin cookie that we also got at WF yesterday. Nothing beats these. Nothing.
Now my tummy is nice and content and I’m off to bed! I don’t have to work again until FRIDAY! Yay!
Have a great night 
{ 5 comments… read them below or add one }
MMM! I must try that sometime.
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That dinner looks delish! You gave me a great idea for what to do with the soba noodles I have in my pantry! Thanks!
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Ryan, this dish looks so good- and simple! I’m going to pick up that sauce. All of our sauces seem to have the longest lists of unknown ingredients.
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That 365 sauce looks yummy! Awesome dish and I love WF cookies!
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That looks AMAZING. I want to go out and buy those noodles now so I can make it. SO good!
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